Karrebæk, Martha Sif. ‘Rye Bread for Lunch, Lasagne for Breakfast: Enregisterment, Classrooms, and National Food Norms in Superdiversity’. Engaging Superdiversity: Recombining Spaces, Times and Language Practices, Eds. Karel Arnaut, Jan Blommaert, Martha Sif Karrebæk, and Massimiliano Spotti, Bristol; Blue Ridge Summit: Multilingual Matters, 2017, 90–120. Rye bread for lunch, lasagne for breakfast: Enregisterment, classrooms, and national food norms in superdiversity