Karrebæk, Martha Sif. ‘Rye Bread for Lunch, Lasagne for Breakfast: Enregisterment, Classrooms, and National Food Norms in Superdiversity’. (2017) [PDF]

~ Dansk Racismeforskning

Karrebæk, Martha Sif. ‘Rye Bread for Lunch, Lasagne for Breakfast: Enregisterment, Classrooms, and National Food Norms in Superdiversity’. Engaging Superdiversity: Recombining Spaces, Times and Language Practices, Eds. Karel Arnaut, Jan Blommaert, Martha Sif Karrebæk, and Massimiliano Spotti, Bristol; Blue Ridge Summit: Multilingual Matters, 2017, 90–120. Rye bread for lunch, lasagne for breakfast: Enregisterment, classrooms, and national food norms in superdiversity 

https://nors.ku.dk/english/research/danish/?pure=en%2Fpublications%2Frye-bread-for-lunch-lasagne-for-breakfast(5f9edb89-45ea-43ea-90f2-9956bbc60af7).html

PDF:  https://www.academia.edu/10114143/Rye_bread_for_lunch_lasagne_for_breakfast_Enregisterment_classrooms_and_national_food_norms_in_superdiversity